Raw Material Quality Control in the FMCG Industry A finished FMCG product can only be as consistent as the materials entering the factory. A variation in wheat moisture, flour fineness, pulse purity or spice aroma can affect processing, yield, shelf life and the final consumer experience. That is why raw material quality control in the FMCG industry is not about one laboratory test performed after a truck arrives. It is a connected system covering specifications, supplier app