How Moisture Content Impacts Wheat Quality If you've spent any time around a mandi, a mill, or a food processing unit, you'll know that one number decides more than almost any other factor: moisture content. It determines whether a wheat consignment gets accepted or rejected, whether it survives storage for months without spoiling, and whether it mills into clean, high-yield flour or crumbles into low-grade output. Understanding the effects of moisture content on wheat qualit